Foodservice Equipment

COOKERS SOUS VIDE CSV-08

COOKERS SOUS VIDE CSV-08
  • Cookers in bain marie (unstirred) at controlled temperature.
  • Used to cook products in vacuum bags.
  • Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
  • It keeps the original smell and taste.
  • It minimizes the loss of moisture and weight and prevents hardening of the product.
  • The product needs less salt and grease.
  • Cooking time is longer but does not need supervision, it means cost savings.
  • Made of stainless steel AISI 304.
  • Equipped with tap for the emptying of water.
  • Includes lid.
  • Its 2 handles allow easy movement of the machine to the work table.
  • Equipped with non-slip rubber feet.

Specifications

  • 7647008
  • FEATURES     CSV-08
    Maximum temperatura (ºC)  85ºC
    Displays precision (ºC) 0,1
    Capacity (liters) 8
    Power (W) 1.000
    Chambers dimensions (cm) 33 x 27 x 15
    Outer dimensions (cm) 37 x 31 x 31
    Net weight (Kg) 9,8