Foodservice Equipment


COOKERS SOUS VIDE

COOKERS SOUS VIDE CSV-08

COOKERS SOUS VIDE CSV-08

  • Vacuum cookers at controlled temperature.
  • Used to cook products in vacuum bags.
  • Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
  • It keeps the original smell and taste.
  • It minimizes the loss of moisture and weight and prevents hardening. 
  • Cooking time is longer but does not need supervision
  • Made of stainless steel AISI 304
COOKERS SOUS VIDE CSV-20

COOKERS SOUS VIDE CSV-20

  • Vacuum cookers at controlled temperature.
  • Used to cook products in vacuum bags.
  • Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
  • It keeps the original smell and taste.
  • It minimizes the loss of moisture and weight and prevents hardening. 
  • Cooking time is longer but does not need supervision
  • Made of stainless steel AISI 304