- Ccookers in bain marie (unstirred) at controlled temperature.
- Used to cook products in vacuum bags.
- Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
- It keeps the original smell and taste.
- It minimizes the loss of moisture and weight and prevents hardening of the product.
- The product needs less salt and grease.
- Cooking time is longer but does not need supervision, it means cost savings.
- Made of stainless steel AISI 304.
- Equipped with tap for the emptying of water.
- Includes lid.
- Its 2 handles allow easy movement of the machine to the work table.
- Equipped with non-slip rubber feet.
| Maximum temperature (ºC)
| Displays precision (ºC)
| Capacity (liters)
| Power (W)
| Chambers dimensions (cm)
||53 x 33 x 15
| Outer dimensions (cm)
||57 x 37 x 31
| Net weight (Kg)