Foodservice Equipment

COOKERS SOUS VIDE CSV-20

COOKERS SOUS VIDE CSV-20
  • Ccookers in bain marie (unstirred) at controlled temperature.
  • Used to cook products in vacuum bags.
  • Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
  • It keeps the original smell and taste.
  • It minimizes the loss of moisture and weight and prevents hardening of the product.
  • The product needs less salt and grease.
  • Cooking time is longer but does not need supervision, it means cost savings.
  • Made of stainless steel AISI 304.
  • Equipped with tap for the emptying of water.
  • Includes lid.
  • Its 2 handles allow easy movement of the machine to the work table.
  • Equipped with non-slip rubber feet.

Specifications

  • 7647020
  •  FEATURES      CSV-20    
     Maximum temperature (ºC)  85ºC
     Displays precision (ºC) 0,1
     Capacity (liters) 20
     Power (W) 2.000
     Chambers dimensions (cm)   53 x 33 x 15  
     Outer dimensions (cm) 57 x 37 x 31
     Net weight (Kg) 15,5