- Vacuum cookers at controlled temperature.
- Used to cook products in vacuum bags.
- Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
- It keeps the original smell and taste.
- It minimizes the loss of moisture and weight and prevents hardening.
- Cooking time is longer but does not need supervision
- Made of stainless steel AISI 304
|Maximum temperatura (ºC)
|Displays precision (ºC)
|Chambers dimensions (mm)
|Outer dimensions (mm)
|Net weight (Kg)