Foodservice Equipment

COOKERS SOUS VIDE CSV-08

COOKERS SOUS VIDE CSV-08
  • Vacuum cookers at controlled temperature.
  • Used to cook products in vacuum bags.
  • Vaccum cooking preservs vitamins and nutrients better than traditional cooking.
  • It keeps the original smell and taste.
  • It minimizes the loss of moisture and weight and prevents hardening. 
  • Cooking time is longer but does not need supervision
  • Made of stainless steel AISI 304

Specifications

  • 7647008
  •  

     FEATURES     CSV-08
    Maximum temperatura (ºC)  85ºC
    Displays precision (ºC) 0,1
    Capacity (liters) 8
    Power (W) 1.000
    Chambers dimensions (mm) 327x265x150
    Outer dimensions (mm) 370x305x310
    Net weight (Kg) 9,8