Foodservice Equipment


BASIC SERIE

ELECTRIC PIZZA OVENS, DOUBLE CHAMBER, BASIC-4+4/ Ø350 mm -Three-phase

ELECTRIC PIZZA OVENS, DOUBLE CHAMBER, BASIC-4+4/ Ø350 mm -Three-phase

  • Made in Italy.
  • To cook pizaas of ∅ 350.
  • This model has 2 chamber.
  • Made in stainless steel and varnished sheet metal frame
  • Very thick refractory stone.
  • Provided with vents for cooking steam.
  • Cooking temperature: from 50 to 500 ºC.
  • Equipped with lighting inside the chamber and temperature indicators.
  • Glass door to visualize the inside of the chamber..
  • Thermostats independently control the upper and lower resistors in each chamber.
  • Equipped with thermometer in each chamber.
  • Oven stand optional (85cm heigh).
ELECTRIC PIZZA OVENS, SINGLE CHAMBER, BASIC-4 / Ø 350 - Three-phase

ELECTRIC PIZZA OVENS, SINGLE CHAMBER, BASIC-4 / Ø 350 - Three-phase

  • Made in Italy.
  • To cook pizaas of ∅ 350.
  • This model has 1 chamber.
  • Made in stainless steel and varnished sheet metal frame
  • Very thick refractory stone.
  • Provided with vents for cooking steam.
  • Cooking temperature: from 50 to 500 ºC.
  • Equipped with lighting inside the chamber and temperature indicators.
  • Glass door to visualize the inside of the chamber..
  • Thermostats independently control the upper and lower resistors in each chamber.
  • Equipped with thermometer in each chamber.
  • Oven stand optional (98cm heigh).