Foodservice Equipment

BAIN MARIES

BAIN MARIES, BM-2

BAIN MARIES, BM-2

  • Made of stainless steel.
  • Excellent distribution & heat maintenance.
  • Temperature range from 30º up to 90ºC.
  • Water discharge tap.
  • Freely adjustable structure.
  • Including 1/2 GN 100 mm depth 2 gastronorm pans & cover with embedded handles.
BAIN MARIES, BM-4

BAIN MARIES, BM-4

  • Made of stainless steel.
  • Excellent distribution & heat maintenance.
  • Temperature range from 30º up to 90ºC.
  • Water discharge tap.
  • Freely adjustable structure.
  • Including 1/2 GN 100 mm depth 4 gastronorm pans & cover with embedded handles.
BAIN MARIES, VI-3 GN 1/2

BAIN MARIES, VI-3 GN 1/2

  • Made of stainless steel.
  • Temperature range from 30 up to 90ºC.
  • Water discharge tap.
  • Freely adjustable structure.
  • Including 3 units 1/2 GN 100 mm depth gastronorm pans & cover with embedded handles.
BAIN MARIES, VI-4 GN 1/2

BAIN MARIES, VI-4 GN 1/2

  • Made of stainless steel.
  • Temperature range from 30º up to 90ºC.
  • Water discharge tap.
  • Freely adjustable structure.
  • Including 4 units 1/2 GN 100 mm depth gastronorm pans & cover with embedded handles.
BAIN MARIES, VI-5 GN 1/2

BAIN MARIES, VI-5 GN 1/2

  • Made of stainless steel.
  • Temperature range from 30º up to 90ºC.
  • Water discharge tap.
  • Freely adjustable structure.
  • Including 5 units 1/2 GN 100 mm depth gastronorm pans & cover with embedded handles.

BAIN MARIES, BM-2

  • Made of stainless steel.
  • Excellent distribution & heat maintenance.
  • Temperature range from 30º up to 90ºC.
  • Water discharge tap.
  • Removable pans.
  • Including 1/3 GN 150 mm depth 3 gastronorm pans & cover